Toor Dal (Arhar Dal)

Description

This highly nutritious tur dal, grown from Desi tur seeds, is larger in size, cooks quickly, and is more nutritious than regular hybrid varieties. It remains completely unpolished, preserving its natural nutrients. Unlike hybrids that take 4 months to grow and reach only 4 feet, this Desi tur takes 9 months and grows up to 12 feet. With some of its fiber-rich cover intact, it retains more of its natural goodness. Best consumed within 12 months of packaging.

Benefits Toor Dal:-
Tur dal is a rich source of plant-based protein, making it an essential addition to vegetarian and vegan diets. It supports muscle growth, repair, and overall body development.
2. Including tur dal in your diet may promote heart health by lowering cholesterol, reducing the risk of heart disease, and helping maintain healthy blood pressure, thanks to its potassium and fiber content.
3. ⁠It is rich in dietary fiber, which supports digestion, prevents constipation, and promotes overall gut health.
Storage Info:-
No added preservative
Best before 12 months from manufacture.
Store in a cool, dry place.