Khapli Wheat Flour

Description

KHAPLI WHEAT GRAIN AND FLOUR

What is Khapli Wheat Flour?

Khapli wheat, scientifically known as Emmer wheat, is one of the oldest cultivated grains, sharing a family lineage with modern wheat while preserving the traits of an ancient grain.
The primary distinction between Khapli wheat and regular wheat is its lower gluten content, which makes it easier to digest. Additionally, Khapli wheat offers a richer nutrient profile, providing enhanced health benefits for overall well-being.
The gluten in Emmer (heirloom) wheat is naturally occurring, making it easier to digest and less likely to cause inflammation in the gut.

BENEFITS: –

1. Its ability to lower blood glucose and lipid levels, along with its higher tolerance to heat stress compared to other cultivated species, makes it a standout choice.
2. Naturally low in gluten content, Khapli wheat has proven to be a successful option for people with wheat sensitivities.
3. Ancient wheat grains are a vital component of the planet’s natural biodiversity.
4. Does not spike insulin. It has a low glycemic index which helps in the slow release of sugar in the body.
5. It offers a complete balance of nutrition, providing protein, magnesium, iron, and a rich source of dietary fiber.

STORAGE INFORMATION:-

FOR FLOUR: –
Flours should be stored in air-tight containers preferably glass or stainless steel.

Keep in a cool, dry, dark place away from sunlight to prevent any moisture.