Cow Dung Cake

Description

Cow Dung Cakes (Cow Gobar) for Hawan and Indian Rituals (1, Hawan Cow Dung Cake) – Cow dung cakes have been used in traditional Indian households for yagnas, ceremonies, rituals, etc. Pure Desi cow dung cake – Cow’s dung is considered very sacred for performing Yagya & Hawan – 100% pure gobar upla/cow dung cake – It is used to purify air as it is said to release oxygen when burnt with ghee. – Material: Cow Dung, Color: Brown, Package Contents: 1-Piece Cow Dung Cake DESCRIPTION Dung cakes are also known as uple, kande, gosse or thepdi. These are the cakes of cow dung molded by bare hands with a curvature to be able to keep stuck to the walls. Once dried they are put in a pile and covered with thatch called bitauda. Cow Dung Cake is mix of cow dung with hay ,flattened out and dried for use. Cow dung cakes has been used in yagnas havan homa pooja agnihotra and verious religious activity. Shivapriya havan kande is made from cow dung. It is mix of cow dung and paddy husk, hull and paddy straw.